May 19, 2023
Educational · Lifestyle Back in the day, cyclists would add a thin layer of leather to the inside of their shorts – hence a chamois, that a layer of cream would have to be added to make it pliable.
Fun fact, 1930’s Tour de France cyclists believed a steak was the solution to this issue and would put a piece of meat in their cycling shorts to stop chafing – I mean why not!?!